Northern Territory. Department of Health and Families. Health Services Division,
Collection
E-Publications,
PublicationNT,
E-Books,
Date
2009-08-04,
Description
First published in 2007 as DHCS catering policy for 'one off' events.,
Abstract
this policy aims to assist staff to make appropriate food and drink choices when offering food as part of health education activities, or when catering for workshops, meetings or other events. It also encourages staff to provide appropriate food based rewards or non-food based alternatives.,
Notes
Made available via the Publications (Legal Deposit) Act 2004 (NT),
Language
English,
Subject
Food,
Food preferences,
Diet,
Events,
Department of Health and Families,
Departmental policy,